In 100 g (Grams) of Burrito, beef and bean, frozen there is 0.481 mg of Manganese, Mn.

burrito frozen oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Burrito, beef and bean, frozen

Burrito, beef and bean, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, beef and bean, frozen are listed below.

Water	50.48 g	50.48	g	50.48%
Energy (calorie)	239 kcal	239	kcal
Energy (joule)	999 kJ	999	kJ
Protein	7.26 g	7.26	g	7.26%
Total lipid (fat)	9.61 g	9.61	g	9.61%
Ash	1.81 g	1.81	g	1.81%
Carbohydrate, by difference	30.84 g	30.84	g	30.84%
Fiber, total dietary	4.2 g	4.2	g	4.2%
Sugars, total	0.7 g	0.7	g	0.7%
Calcium, Ca	34 mg	34	mg	0.03%
Iron, Fe	2.96 mg	2.96	mg
Magnesium, Mg	32 mg	32	mg	0.03%
Phosphorus, P	72 mg	72	mg	0.07%
Potassium, K	221 mg	221	mg	0.22%
Sodium, Na	587 mg	587	mg	0.59%
Zinc, Zn	0.99 mg	0.99	mg
Copper, Cu	0.211 mg	0.211	mg
Manganese, Mn	0.481 mg	0.481	mg
Selenium, Se	10.7 µg	10.7	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.393 mg	0.393	mg
Riboflavin	0.236 mg	0.236	mg
Niacin	2.889 mg	2.889	mg
Pantothenic acid	0.008 mg	0.008	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	80 µg	80	µg
Folic acid	62 µg	62	µg
Folate, food	17 µg	17	µg
Folate, DFE	123 µg	123	µg
Choline, total	22.5 mg	22.5	mg	0.02%
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	117 µg	117	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	21 µg	21	µg
Vitamin A, IU	212 IU	212	IU
Lycopene	2533 µg	2533	µg
Lutein + zeaxanthin	52 µg	52	µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.64	mg
Vitamin K (phylloquinone)	6.8 µg	6.8	µg
Dihydrophylloquinone	1.9 µg	1.9	µg
Fatty acids, total saturated	2.949 g	2.949	g	2.95%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.196 g	0.196	g	0.20%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.777 g	1.777	g	1.78%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.976 g	0.976	g	0.98%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.789 g	3.789	g	3.79%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.287 g	0.287	g	0.29%
18:1 undifferentiated	3.502 g	3.502	g	3.50%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.358 g	1.358	g	1.36%
18:2 undifferentiated	1.199 g	1.199	g	1.20%
18:3 undifferentiated, octadecatrienoic, linolenic	0.159 g	0.159	g	0.16%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	8 mg	8	mg	0.01%

Nutrients in Burrito, beef and bean, frozen